As a chef, if I can taste something, I can basically figure out what's in it.
Kelis
ChefI CanTasteOutSomething
I did all the Chef Boyardee commercials, in America, when I was young.
Jane Seymour
ChefAmericaYoungCommercialsDid
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.
Guy Fieri
ChefKitchenBehaviorYouOwn
By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my family - I mean, it was bad. Bottomed out, didn't know what I was going to do. I actually thought I was going to be a chef - go to work in a kitchen someplace.
Glenn Beck
WorkFamilyTimeMeChefThought
I am a chef who happens to appear on the telly, that's it.
Gordon Ramsay
I AmChefWhoHappensAmAppear
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better.
Erin Morgenstern
GoodMomentExperienceSimpleChef
I would love to date a chef. I'd probably get really fat, but I don't care.
Elizabeth Olsen
LoveChefCareFatGetDate
I love 'Gossip Girl.' I used to hang out with Blake Lively and Jessica Szohr. I'm also addicted to Bravo and reality shows like 'Top Chef.'
Jessica Stroup
LoveGirlChefRealityGossipTop
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef.
David Chang
BusinessSchoolChefThinkBetter
I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV.
Andy Cohen
LoveFoodChefBookThinkTop
I'm crazy lucky. I was trying to be a filmmaker. I was doing Second City classes as a way to be creative. I was a PA for a long time. I was working as an assistant editor on 'Iron Chef America' when I got 'SNL.' It was one of those situations where you're concentrating in one thing and the peripheral thing popped.
Bill Hader
TimeCreativeCityChefCrazyDoing
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
Andy Rooney
TimeFoodCookingMePaintingChef
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.
Alex Guarnaschelli
FoodChefCareBetterFeelI Can
The night before Tilbury, the Cordon Bleu gourmet dinner turned out Cordon Brown. Six out of ten to the chef for trying and ten out of ten to us for eating it.
Spike Milligan
ChefDinnerNightEatingTryingOut
I'm a normal guy. I'm not a chef.
Al Roker
ChefNormalGuy
Every chef should have an understanding of pastries or desserts.
Tom Colicchio
ChefUnderstandingShouldEvery
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do my homework at one end of the kitchen table while he cooked at the other end.
Vincent Schiavelli
ChefKitchenEndHomeworkAmerica
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
Tom Douglas
LoveBestChefCrabRecipesBuddies
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs.
Ranveer Brar
WomenFoodExperienceMenChefWay
Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.
Masaharu Morimoto
HomeTimeWifeMeChefControl
If I weren't a matchmaker, I'd be a chef.
Patti Stanger
ChefWere
I love 'Top Chef.'
Monica Raymund
LoveChefTopTop ChefI Love
People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.
Marcus Samuelsson
TimeFoodI AmPeopleMeChef
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup.
Jose Andres
FatherChildrenFoodMeChefFast
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