They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.
Marcus Samuelsson
WorkTrustChefYouHealthySay
Who needs one more chef in one more building with four walls and a kitchen?
Jose Andres
WallsChefBuildingKitchenMore
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
Jacques Pepin
TimeI AmChefRestMomentsFast
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
Jon Favreau
RespectCookingMeChefWatching
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.
Geoffrey Zakarian
MyselfYourselfMeChefYouWrong
A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant.
Johnny Iuzzini
ChefRestaurantYouGoOpenPastry
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.
Adam Richman
CookingChefHandsNeverWatching
I watch a lot of shows on Bravo - I'm not just saying that. I love 'Top Chef.' I love 'Real Housewives of Atlanta.' That's my favorite.
Chris March
LoveChefSayingAtlantaTopReal
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.
Zac Posen
FoodCookingChefTraditionSharing
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.
Cindy Crawford
SimpleI AmPeopleChefDinnerTry
I have a chef who cooks for me. I like to eat healthy.
Sadio Mane
MeChefHealthyEatWhoLike
There is the cult of the actor and of the director, and there's even been the cult of the celebrity chef and gardener, but there has never been a cult of the screenwriter. But I'm happy about that because what I crave - in a completely venal way - is creative opportunities, not recognition.
Anthony McCarten
CreativeHappyChefOpportunities
I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.
Padma Lakshmi
HomeGreatEmpathyChefFeelGo
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.
Anthony Bourdain
GoodCuteFoodSchoolChefYou
If I want popularity, I go to a chef's convention.
Nathan Myhrvold
ChefGoWantPopularityConvention
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Wolfgang Puck
TodayGreatChefEnoughYouSay
When you make a record, I always imagine people dancing to it. If the chef thinks it tastes good, then there will be someone who ultimately believes the same thing.
Labrinth
GoodPeopleChefSomeoneYouWill
Fish butchering means a lot to me as a chef; I take pride in it and get a lot of joy from filleting fish, working with fish, breaking down fish, trying to understand fish.
Wylie Dufresne
JoyMeChefPrideFishTrying
Before acting, I wanted to become a journalist. I also toyed with the idea of being a chef - but that's only when people asked me what I wanted to be. In fact, I always used to say I wanted to be an actor, but I didn't ever believe that I was good enough to be come one.
Ian Mckellen
GoodPeopleMeChefBelieveActing
I swear, I didn't really go in thinking, 'I'll be the Simon Cowell' of 'Top Chef.' I was just used to being a judge on British food shows where people are much more outspoken and rather rude. That's the culture over here.
Toby Young
FoodCulturePeopleChefThinking
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
Carla Hall
FoodPeopleChefKitchenRestaurant
I cannot bring myself to wear the Nobu hats, or the Nobu T-shirts. But the chef's jacket, that is mine. And when I wear it, I am very proud of myself.
Nobu Matsuhisa
MyselfI AmChefProudHatsJacket
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
Daniel Boulud
I AmChefEnjoyDreamEntrepreneur
I never cooked at home - my father was the chef.
Rene Redzepi
FatherHomeChefNeverCooked
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