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Chef Quotes

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

Marcus Samuelsson

Love Learning Great Time Chef Feel

Chef Michel Richard is always at the top of his game.

Chef Game Top Always His Richard

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.

Yourself Chef Learn You Choice Way

I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America.

Food Day Chef Wait America Become

My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.

Family Good Cooking Chef Husband

I'm not on chef level, but I'd make a good line cook. That's not too shabby.

Good Chef Line Level Cook Make

I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe I didn't think to or maybe it seemed harder than it really is.'

People Chef Think Want Cook Like

If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken.

Chef Hood Chicken Rice Like Haitian

Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his stomach would go the other.

Day Chef Back Go Way Stomach

I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.

Christopher Stanley

Chef Kitchen Think Egg I Can Know

My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.

Fun Me Chef Night Border Famous

My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at the time but I love cooking now, so perhaps I would have been a chef.

Love Time Cooking School Chef Enjoy

My mother, Betty, was an entertainer - she opened up for James Brown, Ike and Tina Turner - and I had an uncle who would work as a chef in a restaurant, 6-foot-3 or 6-foot-4. I was young, so he could have been shorter, but in my mind, that's how tall he was.

Work Mother Mind Chef Restaurant Up

I'm very honest about my food background; I've never tried to pretend like I was a chef.

Antoni Porowski

Food Chef Never Pretend Honest Like

Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.

Work Food Job Chef Criticism Feel

I wasn't that great a chef, and I don't think I'm that great a writer.

Anthony Bourdain

Great Chef Think Writer

You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.

Food Best Day Chef World Look

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

Good Great Together Chef Sometimes

I like the idea of being so passionate about everything I do and the fact that I might wake up tomorrow and say 'I want to be a chef,' and just pour myself into that.

Myself Tomorrow Chef Wake Up Want

I was actually going to be a chef before I got sidetracked. I used to make deserts for restaurants as a young teenage mother to make money.

Mother Money Chef Young Used Going

You'll see me on 'Top Chef' someday. My Midwestern hospitality needs an outlet, you know?

Me Chef Hospitality You Know Top

It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.

Home Food Chef Eating America Doing

I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.

Chef Festivals You Know Street Line

When I'm in L.A., I go to Spago because the chef is a friend of mine.

Friend Chef Go Because Mine

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