Chef's choice is my favorite. I'm super adventurous.
Neil Patrick Harris
ChefChoiceAdventurousFavorite
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.
Michael Mina
ChefYouProductBecomeTwoThings
I get so tickled when that pilot happens to be an African American because I rarely see that. The same is true when I go to find restaurants. I mean, most places I go, I kind of have some idea who the chef is, which is why I want to go.
Marcus Samuelsson
ChefAmericanFindWantKindTrue
Roberto Donna is a great Italian chef.
Jose Andres
GreatChefItalianRoberto
I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.
Jacques Pepin
GreatChefProcessLearnYouKnow
Chicago is a lot of my background as a chef.
Jose Garces
ChefChicagoBackgroundLot
I thought I'd be a chef by night and paint by day. Now I just have fabulous dinner parties.
Kehinde Wiley
DayChefDinnerNightThoughtNow
I think 'Chef' is about somebody who's in the middle of his life, and he's kind of lost his passion and his voice, so he seeks out some refinement and redemption.
Jon Favreau
LifePassionChefVoiceThinkLost
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Carmen Ejogo
GreatSimpleChefRestaurantFeel
I decided to do something I've been wanting to do for a long time - go get a chef and a nutritionist - and I brought them on board.
Deontay Wilder
TimeChefLongGoLong TimeGet
Sometimes, early in their careers, chefs make the mistake of adding one too many things to a plate to get attention. If a chef is just coming up with wiz-bang gimmicks on their plate, that has nothing to do with bringing real pleasure to people.
Danny Meyer
MistakePeopleChefAttentionEarly
I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous.
Chrissy Teigen
CookingChefBookThoughtName
When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.
Zach McGowan
CookingChefYouLos AngelesGoBig
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
Bobby Flay
HopeAloneFoodPeopleChefProud
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.
Sally Schneider
LoveHomePeopleChefBookReal
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.
Anthony Bourdain
MeChefYouBadBad BoyWant
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body.
Padma Lakshmi
CookingChefEyeSeasonsBodyTop
I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer weight of 28 years in the business. I kicked around for 28 years and came out the other end alive and able to form a sentence.
BusinessChefWorldEndAliveOut
I am Indian and a chef with Indian heritage.
Maneet Chauhan
I AmChefHeritageIndianAm
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.
Wolfgang Puck
PeopleChefKitchenRestaurantYou
In 10 years, I don't really know what I'll be, and I like not having any idea. I like the idea of being so passionate about everything I do and the fact that I might wake up tomorrow and say 'I want to be a chef,' and just pour myself into that.
Kat Graham
MyselfTomorrowChefWake UpKnow
I made a point of eating so fast I never kept the other people waiting who generally ordered only chef's salad and grapefruit juice because they were trying to reduce. Almost everybody I met in New York was trying to reduce.
Sylvia Plath
New YorkWaitingPeopleChefEating
If acting doesn't work out, I'm probably going to be a professional chef.
Haley Bennett
WorkChefActingProfessionalOut
'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.
Toby Young
PeopleChefGameProfessionalTop
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