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Jane Seymour Quotes

I did all the Chef Boyardee commercials, in America, when I was young.

Recitation: by Male by Female

Author Biography

Author Profession: actress
Nationality: english
Birth: February 15, 1951

Topics

Chef America Young Commercials Did

India has very motivated and talented people, and given the right opportunity, we always rise to the top.

Opportunity People Rise India Top

I don't think it's a contradiction to find painfulness funny.

Funny Think Find Contradiction

I never like being touched, ever. People used to say I held my breath when they were hugging me. I still do.

People Me Say Never Breath Used

I ended up an actor, did my first professional union gig in 1974, and I've been doing it ever since.

Michael Ironside

Doing Professional Actor First Up

When you have something that is perfect, that occupies a position and sector unrivaled by anyone else, that's one thing we do not want to tamper with.

You Perfect Want Position Something

Film actors reach a certain level, but they don't get beyond it unless they work in the theater.

Work Reach Beyond Level Film Get

I talk about race and culture, and that's what my fans respond to. If you grew up in an environment where race and culture were never an issue for you, or where you don't see the humor in our so-called differences, then you might not respond to what I'm doing.

Humor Culture Environment Doing You

I guess because you study the character and you do all those things. But when it comes down to it, it's still my performance, it's still my interpretation. I'm not going to, you know, be a clone - well, I was a clone of Richard Dean Anderson!

Character Performance You Down Know

At the beginning of every week, I like to sit down and figure out what I'm going to make. I probably try at least two new recipes a week. But I have my standbys - jambalaya, meatloaf and mashed potatoes.

Martina McBride

Beginning Week Down New Try Out

I always live by the idea that my favorite job is my next one. It doesn't really matter what the content is.

Live Job Matter Always Next Content

Whether it be cereal technology or candy technology or snack technology, puff snacks, I'm always curious to know how those things are made and how we can take that technology, those ingredients, and apply it to a stand-alone restaurant.

Technology Curious Restaurant Know

We've explored very little of the ocean. We really don't know what's out there. But people think we've figured it all out.

Philippe Cousteau, Jr.

Ocean People Think Know Out Little

Copyright © 2024 QuotesDict Quote by Jane Seymour