I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No!
Guy Fieri
GreatCookingDiversityChefThink
I wanted to be a vet, a nurse, a chef - I mean, anything but the music industry. But once I hit high school, the bug really bit me. You can't deny where you come from and what's in your genes, and music definitely was. I haven't looked back since.
Hillary Scott
MusicSchoolMeChefHigh School
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
Gordon Ramsay
FamilyHateManChefWorldThink
I work on most weekends, so my husband is the executive chef. He is an amazing cook. I love the way he does salmon, and his apple pie for dessert is delicious.
Erica Durance
WorkLoveAmazingChefHusbandPie
If I'm alone, I tend to cook for myself. I do a pretty good job of preparing healthful foods. My go-to is everything in a bowl like quinoa, avocado. Later in the day, scrambled eggs. I'm not a gourmet chef. I cook in bulk very well.
Ellie Kemper
GoodAloneMyselfDayJobChef
All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
Jesse McCartney
FamilyLoveBirthdayFoodMeChef
Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.
David Chang
MeChefNewYoungInspirationRole
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go.
Andy Cohen
TimeChefGoTopOnlyBeen
If I wasn't an actress, I'd be a chef. I'd love to open a restaurant.
Blake Lively
LoveChefRestaurantOpenActress
I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all I care about. I don't care about the fame of television, I use to a lot.
Robert Irvine
LifeMyselfPeopleChefCareHelp
My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.
Alex Guarnaschelli
ParentsChefLovedCareerChoice
Being a chef would be too much hard work.
Sophie Ellis-Bextor
WorkHard WorkChefToo MuchHard
I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.
CourageYourselfChefIronOutMuch
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten.
Tom Colicchio
WorkFoodChefCrazySeasonsThree
If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a proper fan boy.
Will Poulter
FoodChefBoyActorBigSomething
Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that.
Tom Douglas
SupportPeopleChefSmallTrying
I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.
Ree Drummond
WifeMomChefExpertAnythingJust
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.
Masaharu Morimoto
DreamsBaseballTeamChefRestaurant
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
LearningFoodNew ThingsChefWorld
The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job.
Michael Symon
GreatServiceDayJobPeopleChef
I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different.
Marcus Samuelsson
LoveLiveJourneyManChefBlack
Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer.
Jose Andres
RespectSimpleMeChefBelieveYou
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.
FoodPoliticsChefFarmIssuesBill
As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza.
FatherI AmPizzaChefUpsetMenu
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