There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.
Gordon Ramsay
FamilyTimeChefKitchenBondThink
I always knew I wanted to be a chef.
Grant Achatz
ChefAlwaysKnewWanted
I think that the stigmas against model-actresses - and even just, like, entertainer, celebrity chef, and musician - those kinds of walls have been broken down, and you can do multiple things. So while I can, I don't see why I would stop.
Emily Ratajkowski
WallsBrokenChefThinkYouDown
I am not a food critic. Or a chef. Or even a professional writer. What I am schooled in the art of, however, is enjoying myself.
Jewel Staite
ArtMyselfFoodI AmChefCritic
There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.
David Chang
MoneyChefWorldYouLookTrue
I am so proud of 'Top Chef' - I think it's got great cred.
Andy Cohen
GreatI AmChefProudThinkTop
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients - all the best of the best. I see why Le Cordon Bleu is world-renowned.
Blake Lively
FoodBestExperienceChefDreamGo
A great chef is an artist that I truly respect.
Robert Stack
RespectGreatChefArtistTruly
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes.
Alex Guarnaschelli
WorkHomeTimeChefNightWake Up
The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.
Alton Brown
FoodWordsChefYouBe PreparedEat
'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about technique. It doesn't even matter if you show the faces sometimes.
FoodChefProcessAmericaYouReal
I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them with a pot.
Tom Colicchio
ExperienceMeChefKitchenPersonal
I'm a bit of a gourmet chef. I love cooking - mostly Thai food.
Will Ferrell
LoveFoodCookingChefThaiGourmet
I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business.
Tom Douglas
BusinessMoneyChefEndYouMonth
If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men.
Sandra Lee
MenWomanChefYouKnowWould
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
Masaharu Morimoto
PeopleMeChefThinkWantCelebrity
When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the creme patissiere. I'd even make them with rhubarb.
Paul Hollywood
WorkDayChefRememberBackCareer
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.
Michael Symon
LoveTeacherGreatFoodPeopleChef
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Marcus Samuelsson
FoodCookingBalanceAngryChefYou
I believe no chef becomes what he becomes without having many people influence him.
Jose Andres
PeopleChefInfluenceBelieveHim
As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some people have trouble even getting any food, much less adequate nutrition.
FoodPeopleMindChefEasyTrouble
Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star.
HomeHappyParentsBe HappyChef
I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving Eisenhower, Nehru, Tito, Macmillan; those were the heads of state at the time. I never saw anyone. No one would ever, ever, ever come to the kitchen. You couldn't even see them.
Jacques Pepin
TimeChefKitchenRememberYouSee
I've hit a point where my big luxury is getting to work on the things I want to work on. That's my hobby. It's being able to do a movie like 'Chef,' where you don't get paid, where you get paid scale, but you get to do exactly the movie you want to do. To me, that's worth more to me than whatever money I would have gotten paid.
Jon Favreau
WorkMoneyMeChefHobbyLuxury
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