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Cooking Quotes

I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.

Respect Cooking Me Chef Watching

Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook.

Marcus Samuelsson

Life Food Cooking My Life Born Cook

I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.

Love Home Food Cooking Easy Salad

Honestly, I think that ghee is underrated. I love using clarified butter. I think it makes vegetables taste so good, especially when you're just cooking at home.

Love Good Home Cooking Think You

Casseroles are one-pot-wonders!

Cooking School Me Know Want Why

I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.

Cooking Will Coming Show Did Albany

I want to make sure the cooking industry becomes more and more diverse.

Marcus Samuelsson

Cooking Want More Industry Sure

Most small business owners are not particularly sophisticated business people. That's not a criticism; they're passionate about cutting hair or cooking food, and that's why they got in the business, not because they have an MBA.

Business Food Cooking People Hair

I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've got more interesting things to do. But to rediscover the intense pleasure of making a cake and putting it down on the table is ridiculously satisfying, out of all proportion to the work.

Life Work Time Cooking Cake Kitchen

Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.

Family Today Experience Cooking

I can't resist South Indian cuisine, particularly what is prepared at home. My mom is my favourite cook. She can cook a variety of cuisines. I savour her cooking at home, and she's undoubtedly the best.

Deepika Padukone

Home Best Cooking Mom She Variety

Certainly, cooking for oneself reveals man at his weirdest.

Cooking Man Oneself Weirdest His

I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I travel with a small rice cooker. I soak oats overnight, and when I get up, I just turn the rice cooker on, and it cooks the oats perfectly every time.

Love Time Cooking Travel Small Turn

What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.

Cooking Year Country Wood Heat Box

I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.

Time Myself Cooking People Me Three

I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said, 'Let's go to Tuscany.' Tell God you can't make him laugh, but the next thing I know, my cooking show has become a hit, and they're asking for more seasons, and they want it to be in the States.

Family God Cooking Laugh Seasons

Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating.

Time Cooking Wife Eating Wine Find

My mother was a wonderful, wonderful woman with a lovely voice who hated housework, hated cooking even more and loved her children. She was always arranging church activities such as a bazaar.

Maureen Forrester

Mother Children Cooking Woman Voice

Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.

Creativity Cooking Imagination Kids

The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.

Damaris Phillips

Cooking People Fat Real Vegetarian

For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to do fancy dishes. So we end up with weird, obscure things in the refrigerator.

Birthday Day Cooking Me Husband End

You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as if they've had a unique personality from the get-go.

Light Cooking Personality You Unique

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.

Jean-Georges Vongerichten

Myself Cooking Yourself People Think

Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I said, 'What if we take a cooking demonstration and fortify it with a lot of good music? ... Drive it to the next level?'

Good Music Food Cooking Energy Said

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