I love cooking, but I love the business, too. It's important because a lot of chefs forget the business side and have to shut down after six months.
Jean-Georges Vongerichten
LoveBusinessCookingDownForget
People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us.
Guy Fieri
FamilyCookingPeopleYouSummer
I love home cooking, and I'm not a great one for fast food.
Bear Grylls
LoveHomeGreatFoodCookingFast
I love spending time with my friends and family. The simplest things in life give me the most pleasure: cooking a good meal, enjoying my friends.
Cindy Morgan
LifeFamilyLoveGoodTimeCooking
I use coconut oil in my cooking and as a beauty product. It's great for sauteing and baking and makes the best moisturizer and hair treatment. I'm coconut-oil obsessed!
Katie Lee
BeautyGreatBestCookingHairOil
The traditional fast food model is built on buying the cheapest ingredients - and that usually means poor-quality, heavily processed foods. But you can use quality ingredients, cook food using classic cooking techniques, and still serve something that's fast and inexpensive.
Steve Ells
FoodQualityCookingYouFastServe
Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.
Homaro Cantu
CookingTrainingEnoughOpenOffer
I used to work as a volunteer in a hospice, but I don't have any nursing skills or cooking skills or anything, so I was what they call an escort. I would take people to the support groups every night, and I would have to sit sort of on the sidelines so I could take them back to hospice at the end of the meeting.
Chuck Palahniuk
WorkCookingSupportPeopleNight
I think that women like to use different parts of their brain and their hands. And I think that cooking allows you to do that.
Kathleen Flinn
WomenCookingBrainThinkHandsYou
Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.
Alton Brown
BirdCookingEvilWillBecauseMass
I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken...but we go out to dinner a fair amount, too.
Gigi Hadid
CookingDinnerGoKindPastaFair
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.
Bobby Flay
FoodCookingMediaLongPassionate
There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.
Geoffrey Zakarian
GreatCookingLongYouLoseHeat
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
Steve Albini
FoodBestCookingCleaningWayMeal
You don't come into cooking to get rich.
Gordon Ramsay
CookingRichYouGetCome
I always have my group of friends at the gym. We used to go hang out somewhere before. Now we're just hanging out at the gym. We have sparring parties where everyone beats each other up, but then we all eat my dad's cooking, and I hire a massage therapist, so everyone is just kicking back and having a good time. I just keep the environment great.
Brian Ortega
GoodGreatTimeCookingFriendsGym
Once a week, I spend a day luxuriating in bed. I like staying in my house, pottering around, and maybe cooking or just laying around reading. I love doing yoga and transcendental meditation.
Heather Graham
LoveDayCookingReadingDoingWeek
I love cooking - I make dinner pretty much every night.
Sonya Walger
LoveCookingDinnerNightPretty
It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.
Grant Achatz
LifeCookingYourselfPushYouHard
There is no intrinsic reason African countries should be importing, rather than exporting, basic staples like rice or higher value products like frozen chicken, cooking oil, or instant noodles.
Arancha Gonzalez
CookingValueChickenOilReason
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
Cat Cora
FoodCookingThinkYouLookDone
No one could touch the home cooking of an Italian woman. French women, they are very intelligent, very sexy - but they don't like to cook.
Sirio Maccioni
HomeWomenCookingWomanSexyTouch
In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.
Friedrich Nietzsche
EducationCookingBadWillReason
If you'd come to me in 2012, when the last presidential election was raging and we were cooking up ever more complicated ways to monetize Facebook data, and told me that Russian agents in the Kremlin's employ would be buying Facebook ads to subvert American democracy, I'd have asked where your tin-foil hat was.
Antonio Garcia Martinez
CookingHatMeDemocracyAmerican
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