I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.
Ted Allen
CookingMeWorldCuriosityThink
Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another. But if you do, there is one obvious cooking tip: Always remember to remove the bell from the cat's collar before cooking.
Mike Royko
CookingRememberYouChoicePersonal
One of my dad's biggest passions is cooking, so we always had good food at home.
Bill Skarsgard
GoodHomeFoodCookingGood Food
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.
Tyler Florence
LoveFoodCookingMeEnjoyFresh
I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up' kind of thing.
Sam Smith
CookingYouKnowKindMoreUp
My mother would work 14 hours, and she'd come home, and she'd just get right into cooking... she wanted to make sure my brother, my sister and I had food in our bellies.
Michelle Phan
WorkMotherHomeFoodCookingShe
For me, cooking is the only way I know how to show my love. That's why I am so passionate about food. It's such a love language.
Ayesha Curry
LoveFoodCookingI AmMeLanguage
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
Thomas Keller
CookingYouKindUnderstandNeed
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!
Rachael Ray
GirlCookingSayingWhyOilFirst
Our big problem is that high-calorie, special-occasion foods like cakes, fried foods, etc. have become so cheap and easy that we eat them every day. Make them special again by cooking them yourself. You won't do it every day, I promise.
Michael Pollan
DayCookingYourselfProblemYou
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
Alex Guarnaschelli
AttitudeFoodCookingThinkFind
I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.
Rick Bayless
HomeTimeFoodCookingLongNow
I've always done 20 things at once. It's my way of staying alive, not to keep one dish cooking, but several dishes going. And I'm pretty organized.
Patrice Leconte
CookingAliveDoneWayOrganized
There are two ways to look at how life works and how people find their paths. One way is you take your time and try different things out. The other is you settle in early. I was into cooking very early.
Michael Mina
LifeTimeCookingPeopleYouLook
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
Alain Ducasse
CookingAlwaysIndividualIntangible
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
Nobu Matsuhisa
CookingSimpleKnifeMachinesBoard
I used to play hooky from school so I could watch cooking shows.
Olivia Wilde
CookingSchoolPlayWatchUsed
Women do kids. Women do cooking. Women doing everything. And yet, their position in society is totally unacceptable.
Mo Ibrahim
WomenCookingSocietyDoingPosition
My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother.
Willard Scott
MotherCookingPeopleDinnerKitchen
I was alive during the women's lib movement, and I do not remember anyone taking a position against cooking. I think they were talking about other things.
Nora Ephron
WomenCookingThinkTalkingRemember
The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable.
Nathan Myhrvold
BestMoneyCookingValueMindHelp
There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes.
Ming-Na Wen
FamilyLoveHomeGreatDayCooking
I will not allow a Delia Smith cookbook in my house! It's all so precise with Delia, and it makes cooking seem so inaccessible.
Theresa May
CookingHouseWillSeemCookbook
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
Rene Redzepi
LearningCookingTrainingSchoolYou
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