I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.
Eddie Huang
CookingMomFeetStandLongWant
I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.
Chrissy Teigen
CookingFunKitchenPersonWhoLike
I like a very clean kitchen, and when I'm cooking, I try to clean as I go.
Katie Lee
CookingKitchenGoTryCleanLike
The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.
Jean-Georges Vongerichten
CookingPeopleHouseInsideOutside
I really like cooking according to the season. I like to get creative with what's fresh.
Gwyneth Paltrow
CookingCreativeFreshSeasonGet
It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.
Earl Campbell
CookingHouseMy OwnHoustonOwn
I do probably 80 or 90 per cent of the cooking at home.
Colm Meaney
HomeCookingCentPer
I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.
CookingThoughtCareerNeverAlways
We want to make the old fast food model irrelevant. We want to make great ingredients and classic cooking techniques accessible to everybody.
Steve Ells
GreatFoodCookingFastWantOld
The most casual examination will reveal the fact that all the jokes about the horrible results of masculine cooking and sewing are written by men. It is all part of a great scheme of sex propaganda.
Heywood Broun
GreatCookingMenSexResultsWill
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has been a mainstay of TV entertainment.
Chuck Norris
FoodCookingChildEntertainmentOur
Cut the things out of your life that keep you from reaching your dream. It doesn't matter if it's cooking or belly dancing.
Kathleen Flinn
LifeCookingYouDreamMatterOut
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes.
Alton Brown
CookingMeBookExplorationWhy
As long as they want me modeling, I'll be here. But I hope to maybe have a cooking show one day or host a talk show when I'm older and have a developed brand. That would be really fun.
Gigi Hadid
HopeDayCookingFunMeBrand
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
Bobby Flay
StyleBestCookingSuitsChooseGas
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.
Geoffrey Zakarian
CookingHelpEveryoneContactBuy
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
Steve Albini
CookingRestaurantDoingYouThree
I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.
Gordon Ramsay
LoveGoodPassionCookingFootball
I always liked the stress, the real high-stakes, get-the-orders-out line-cook job, as well as the ordering of the produce and everything - it's really similar to making music for a show like 'Hannibal.' It's like cooking; it's just like owning a restaurant.
Brian Reitzell
MusicCookingStressJobRestaurant
Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne
LoveCookingLikeShouldAbandon
I can't cook. I don't have the right brain for it, somehow. I can't walk into a room and tidy it up. I get distracted. I pick up one thing and I start looking at it. And my cooking is truly heinous.
Sophie Kinsella
WalkCookingBrainLookingStartUp
I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually cooking off the truck.
Grant Achatz
FoodCookingNew YorkTruckWish
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
Auguste Escoffier
WorkMyselfBestCookingI AmChef
I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.
Cat Cora
FoodMoneyCookingValuePeople
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