There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking is at odds with that, but some people want to have a great ingredient and no technique.
Nathan Myhrvold
LoveGreatCookingPeopleStand Up
I've got to be able to get my time off whether it's just enjoying my house or the peace and quiet of my family and being there and cooking for them. I love doing that. I also love doing leisure things. I ride horses. I love to shop. I love to drive!
LisaRaye McCoy-Misick
FamilyLoveTimeCookingRidePeace
I just get all jacked up when we start cooking.
Terry Kath
CookingStartUpGetJust
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.
Rene Redzepi
SportsTimeCookingFootballWeek
And also I didn't want my future to be just sitting in a room and be imprisoned in my four walls and just cooking and giving birth to children. I didn't want to see my life in that way.
Malala Yousafzai
LifeFutureChildrenCookingWalls
I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
Julia Child
CookingWorldFeelYouRulesFollow
I prefer eating to cooking.
Sania Mirza
CookingEatingPrefer
I like eating, cooking and shopping. It all goes together.
Kyle MacLachlan
CookingTogetherShoppingEating
I watch cooking change the cook, just as it transforms the food.
Laura Esquivel
ChangeFoodCookingWatchCookJust
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
Judy Gold
LoveFoodCookingEggChickenRoast
I don't barbeque myself because that would involve me cooking. And whereas I can, I'm not a very good cook.
Reg E. Cathey
GoodMyselfCookingMeI CanCook
Chemistry was my college interest. Cooking is about chemistry.
Lidia Bastianich
CookingCollegeChemistryInterest
Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.
Ippy Aiona
GoodCookingValueGrowing UpAlways
There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients together to create something scrumptious.
Jason Mraz
FoodCookingTogetherCreateRight
I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the best cooks... and I cook in any language.
Raymond Burr
BestCookingI AmEgoBetterActor
I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail.
Jewel
LoveCookingYourselfEndYouFail
One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good.
Lesley Nicol
GoodCookingMeKitchenSayingNice
My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, 'Cooking is my job, and studying is your job.' I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
Ina Garten
MotherCookingJobMeChaosWorld
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
Jose Andres
LoveChangeFoodCookingWorldTalk
It's like when you get sick of your own cooking: I occasionally wish I could write something that didn't come out sounding like me. All writers must experience that.
Nick Hornby
ExperienceCookingMeSickWishYou
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.
Joel Robuchon
CookingEatingYouChickenWorst
I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole, clean foods. I try to stay away from processed or boxed stuff - but that's not to say I don't eat that from time to time. I really like making Asian noodle salad and also make soup a lot, like tortilla soup.
Kelley O'Hara
TimeCookingSoupBakingEnjoySay
One of the most meditative times of my day is when I'm cooking.
Gabrielle Bernstein
DayCookingMostTimes
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.
TodayCookingRootsFoundationNew
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