My kids always joked that I spent more time cooking the birds' food than I have cooking for them. And it's probably true.
Roz Chast
TimeFoodCookingBirdsTrueMore
I think cooking has the same creative process as designing, where you have the ingredients, you have the alchemy part of it, and you have the satisfaction of seeing your creation become a reality.
Cynthia Rowley
CookingCreativeThinkRealityYou
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
Paula Deen
GoodMorningBirdCookingWaitYou
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
Ted Allen
LoveHomeFoodCookingChefCook
I wasn't the brightest button in the class at school, but I enjoyed cooking and baking. I wasn't clever enough at Maths O-level to get onto the cookery teaching course I really wanted to do, so I did a catering course instead.
Mary Berry
CookingSchoolBakingEnoughClass
I think baking is an incredible thing; cooking in general is an incredible thing.
Blake Lively
CookingThinkBakingIncredible
I could lie and say my wife cooks for me, but she doesn't. My wife has never learnt cooking but she has great cooks at home.
Shah Rukh Khan
HomeGreatCookingWifeLieMe
It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking.
CookingTalkingRememberEasyYou
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
Martin Yan
PatienceCookingTogetherVegetables
I go out to the kitchen to feed the dog, but that's about as much cooking as I do.
Betty White
DogCookingKitchenGoOutFeed
I'm passionate about cooking. I'm passionate about healthy eating. I'm passionate about inspiring other women.
Tia Mowry
WomenCookingEatingHealthyAbout
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.
Sally Schneider
CookingPeopleListeningBusyWant
French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way.
Michael Pollan
FoodCookingStartThinkResultWay
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
Alex Guarnaschelli
CookingEndLookLostSometimesUp
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.
Tom Brady
TimeFoodCookingEatingBetter
I love cooking and baking.
Rachel Bilson
LoveCookingBakingI Love
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.
Michael Symon
DayCookingPeopleYouDownSalt
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.
CookingMomentumDownOpeningOut
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.
Nimrat Kaur
LoveGoodMotherTimeCookingI Can
Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour.
Patrick Duffy
HomeCookingMeEatingBetterWorry
I had always been told cooking was a servant's job.
Michael Mina
CookingJobAlwaysServantBeenHad
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.
Alain Ducasse
CookingTravelPeopleWorldI Can
Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies.
Nobu Matsuhisa
CookingKitchenMoviesStayFilm
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
Nathan Myhrvold
ScienceCookingChefDoingSkills
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