I sometimes think that I didn't leave the Republican Party, as much as it left me.
Hillary Clinton
Recitation: by Male by Female
I was well under the spell of the old Gold Medal Crime novels when I wrote 'Savage Season,' and I wanted to write a modern version of that. I had tried the same thing with 'Cold in July,' and I wanted to give it another go.
Joe R. Lansdale
GoldColdGoCrimeWriteSavage
I just get such a connection from an audience. You play with them. I get mad at them. I yell at them. They yell at me. It's just fun.
Joan Rivers
FunMeYouConnectionMadPlay
I'm really getting to appreciate traditional jazz now - the New Orleans stuff - a lot more than I did before.
John Goodman
AppreciateNewNowJazzMoreStuff
I don't have an extensive background in theory, but the amount of it that I've learned, I've applied, so I have a vocabulary of melodic and rhythmic relationships. And that's all theory is - it's symbols to help you identify those relationships.
John Frusciante
HelpYouRelationshipsVocabulary
It's a libel to say that I use my newspapers to support my other business interests. The fact is, I haven't got any other business interests.
Rupert Murdoch
BusinessSupportSayGotFactUse
Well-being cannot exist just in your own head. Well-being is a combination of feeling good as well as actually having meaning, good relationships and accomplishment.
Martin Seligman
GoodAccomplishmentFeeling GoodHead
U.K. guys think it is cheesy to be nice.
Mollie King
ThinkBe NiceNiceCheesyGuys
I don't care who you are. You can be the smallest person off the street, or you could be the biggest person in the world. I'm going to treat everybody the same - with respect.
DeMar DeRozan
RespectWorldTreatCareYouPerson
Why not question what can or can't be a layer in layer cake?
Christina Tosi
CakeWhyQuestionWhy NotLayer
I'm a traveling practical joker. That's my line of work.
Colin Mochrie
WorkLineJokerPracticalTraveling
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
Bobby Flay
ChefRestaurantFindSleepingWay
I always do the contrary of what my coaches tell me.
Bode Miller
MeAlwaysTellContraryCoaches
Copyright © 2024 QuotesDict Quote by Hillary Clinton