American - Chef | December 10, 1964 -
A grill is just a source of heat. Just like a stove, it is very user-friendly.
Bobby Flay
HeatSourceJustLikeGrillVery
For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.
FoodMeDietFastFast FoodEat
I love the culture of grilling. It creates an atmosphere that is festive but casual.
LoveCultureCasualAtmosphere
I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.
GreatSweetDinnerThinkHolidays
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
VegetablesGoMeatPsychologySide
It's important to have balance in your life between work and play.
LifeWorkBalancePlayImportant
I can't be on the cheeseburger diet all the time.
TimeDietCheeseburger
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
YouWantInsideJuiceTasteThings
When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.
FoodMeRestaurantGoEatPercent
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.
GreatStartThinkFeelStoneNice
Grilling takes the formality out of entertaining. Everyone wants to get involved.
EveryoneOutEntertainingGetTakes
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
HopeAloneFoodPeopleChefProud
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