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Christina Tosi Quotes

American - Chef | 1981 -

No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'

Day Start Someone Talking You Bad

When I get up early, I appreciate the quiet time to enjoy a coffee or water my plants.

Time Water Coffee Plants Appreciate

Nothing could be lovelier than running across the Golden Gate Bridge in the middle of the fog.

Fog Bridge Golden Nothing Gate Than

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

Great Mind Chef Way Try Dessert

A bright lipstick is a quick way to glam up my look.

Look Lipstick Way Bright Quick Up

Good food is good food. It doesn't have to come with pretense.

Good Food Good Food Come Pretense

Know who you are and stay true to it. Have a point of view, keep your head down when noise tries to drown out your inner voice, and whatever you do, keep pushing.

Voice View You Point Of View Down

You can't do a good deal with bad people, and you can't do a bad deal with good people. I often use that as my compass.

Good People Good People Bad People

Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding secrets. It's about sharing them.

Good Home Time Baking Secrets Done

I have this nook at Milk Bar that's my office, and my desk was just full of every box of Kellogg's cereal, and at different times during the day, I would open up a box, eat a bowl of cereal, and I live in a world of Post-it notes, so I would leave tasting notes on all the cereal.

Live Day World Desk Milk Office

Simple jewelry is best - bigger pieces get in the way when I'm baking.

Best Simple Jewelry Baking Way Get

I love the warmth of apple pie.

Love Apple Pie Warmth Apple Pie

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