Home
Topics
Authors
:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

David Chang Quotes

American - Chef | August 5, 1977 -

Food, to me, is always about cooking and eating with those you love and care for.

Love Food Cooking Me Eating Care

The process and organization leading up to cooking the egg can tell you a lot about the cook.

Cooking Organization Process Egg You

I really don't care for the proper chef coat.

Chef Care Coat Proper Really

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.

Food Growing Up Kitchen Game Week

The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work.

Work Good Cooking Why Reason Honest

Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.

Food Kitchen You Look Find More

Life's too short to just breeze on by.

Life Short Breeze Just Too

Cooking and gardening involve so many disciplines: math, chemistry, reading, history.

History Cooking Gardening Reading

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.

Love Amazing Skin Chicken See Going

There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.

Money Chef World You Look True

I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves.

Losing Speak Reality Someone Speech

The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.

Service Focus Space Kitchen Worry

12 3 4 5 6 Next page Last

Copyright © 2024 QuotesDict David Chang quotes