American - Chef | August 5, 1977 -
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
David Chang
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I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.
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Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though.
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I constantly think I'm a fraud - that this success is not warranted or justified.
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Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.
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I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.
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Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too.
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America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.
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People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan.
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I wanted to disprove the notion that you couldn't open a great restaurant in a casino.
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I think being Shaquille O'Neal would be the most amazing thing. There's nothing I would have done differently in his life. Everything he's done I think is pretty spot on, even, like, the bad rap videos, the shoes, the movies, everything.
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I lived across the street from Noodle Bar. I could barely stand it, because you're there all the time; you can't get away.
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