American - Chef | August 5, 1977 -
I don't like eating in restaurants.
David Chang
EatingLikeRestaurants
If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on.
PeopleMeThinkYouSayNothing
People are trying to figure out what American food is; it's certainly an amalgamation.
FoodPeopleAmericanTryingOut
One of the benefits to ordering food in New York is that you can get food 24/7.
FoodNew YorkYouNewGetBenefits
I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.
LoveFoodCultureFishingWorldEat
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
HomeFoodThinkBetterLearnSalt
As a child, I didn't see my dad that much because he was always working at the restaurant. He became pretty jaded after working at the restaurant for so long.
ChildRestaurantLongAlwaysSeeHe
Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types.
ThinkDifferentOne ThingMostThan
To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.
GoodGreatFoodPeopleMeBad
Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.
MeChefNewYoungInspirationRole
Fear is a driving force for most of the things that I do. I don't know if that's healthy.
FearDrivingHealthyKnowForce
Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore?
WorkGoodBusinessGreatFoodPush
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