American - Chef | August 5, 1977 -
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef.
David Chang
BusinessSchoolChefThinkBetter
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
SpringForwardShortLookEarly
Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things for granted; you become less wasteful.
BeautifulChildOwnershipYouStop
I'm a big sports fan.
SportsBigSports FanFan
Running a business anywhere isn't easy.
BusinessEasyAnywhereRunning
I'm not trying to bring New York to Toronto. I want to understand Toronto better.
New YorkBetterTryingNewWant
In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York.
FightNew YorkBuildingsNewRun
Copyright © 2024 QuotesDict David Chang quotes