David Chang Quotes

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.

David Chang

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: american
  • Birth: August 5, 1977

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