American - Chef | 1972 -
I'm interested in food and sharing my passion with a community of like-minded people. All of the celebrity stuff that comes along with that is just an incidental byproduct of being able to do what I love for a living.
Alex Guarnaschelli
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When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also about making a living; it's a job.
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People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.
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People don't take enough advantage of the refrigerator door.
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As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a day, every day.
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I've had the privilege of having a lot of amazing people cook for me.
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I like to take a day off and enjoy fast food for what it is. I have to say that in New York, I'm really partial about taco trucks. I mean, I really can't handle it. There is something about catching all those ingredients piled on top of each other: it puts me in a tizzy. I love it. I'm kind of a taco truck junkie.
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Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing is cheaper than buying more varied ingredients for each meal.
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I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.
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Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.
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My mom, ever the Italian, made braised chicken with tomato.
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I like all of McClure's pickles, but my personal favorites are the spicy ones.
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