American - Chef | 1972 -
I've roasted a somewhat frozen turkey, and it's come out just fine.
Alex Guarnaschelli
FrozenOutFineComeJustTurkey
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.
CookingMomentumDownOpeningOut
I don't know anyone who hasn't overcooked at least one turkey, myself included. It's easy to do.
MyselfEasyKnowWhoTurkeyLeast
The hardest thing for me is restraint. I see fresh beans and ramps, and I start to quiver.
MeStartSeeFreshI SeeBeans
I didn't want to write a cheffy cookbook with dehydrated ham chips.
WantWriteChipsCookbookHam
I love roasted beets with goat cheese. I am also a fruit addict.
LoveI AmFruitCheeseGoatAm
I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.
LoveEatingProcessNameServing
I love to eat. I could make a professional sport out of it.
LoveProfessionalEatOutMake
I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.
CourageYourselfChefIronOutMuch
Understand that nutrition plays a huge role in athletes' lives, and one of the most nutritious ways to eat is to cook your own food.
FoodUnderstandNutritionEatOwn
I think no one would dispute that 'Chopped' is a highly athletic television show.
ThinkTelevisionShowWouldI Think
I grew up in Midtown Manhattan.
UpManhattanGrew
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