Alex Guarnaschelli Quotes

American - Chef | 1972 -

Every once in a while, I want to get up and cook.

Alex Guarnaschelli

WantUpCookGetOnceEvery

I used to run track in high school and was unexceptional in every way.

Alex Guarnaschelli

SchoolHigh SchoolRunWayHigh

I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought a scoop of ice cream in Paris, they weighed the ice cream on a scale before putting it on the cone. It was so small, it fell into the cone as she handed it to me.

Alex Guarnaschelli

TimeFoodMeSmallThinkIce Cream

I try to sit still for about 15 minutes each morning without making lists or running in overdrive.

Alex Guarnaschelli

MorningTryWithoutSitListsStill

You have to be disciplined about being in the kitchen.

Alex Guarnaschelli

KitchenYouBeingAboutDisciplined

To me, 'Chopped' is a great platform for championing great causes.

Alex Guarnaschelli

GreatMeCausesPlatformChopped

Americans will not buy irregular-looking or oddly shaped vegetables!

Alex Guarnaschelli

VegetablesWillBuyShapedOddly

We have to get out there and explain that imperfect tastes just as good.

Alex Guarnaschelli

GoodExplainOutImperfectGetJust

I watched 'Iron Chef ' for years, and I thought, 'That's playing for the New York Yankees.' I made that my version of being Derek Jeter, and I worked really, really hard to win that.

Alex Guarnaschelli

New YorkChefWinThoughtNewHard

I shop at the market, and that informs what I make.

Alex Guarnaschelli

MarketMakeShopInforms

I like food to be really simple but have a lot of technique all the same.

Alex Guarnaschelli

FoodSimpleSameLikeTechniqueLot

When we eat something at a restaurant, however simple it may look, there's something in it that makes you think, 'Well, I couldn't quite do this from home.'

Alex Guarnaschelli

HomeSimpleThinkRestaurantLook

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