American - Chef | 1972 -
I think I will never stop having mentors.
Alex Guarnaschelli
ThinkStopWillMentorsNever
My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs.
MotherEarthEggsMealAnswerLast
One of the most practical utensils I can't live without is my 'Joyce Chen' Scissors. They cut with precision.
LivePrecisionWithoutCutPractical
Buying food from farmers and people that I know adds that human element that I love.
LoveFoodPeopleKnowHumanFarmers
I am driven by ingredients. My Italian heritage and French training inevitably poke through as well, guiding my techniques.
TrainingI AmHeritageIngredients
I really cringe at the sight of pattypan squash. So pretty and cute and having no taste or exciting texture. Dull.
CuteSightTasteTexturePretty
I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid.
CoffeeCookingJoyCakeKidOver
The longer I look at something, the more my imagination churns and I can find somewhere to put it.
ImaginationLookFindI CanMore
If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb - it just adds a special touch.
YouKindSpecialTouchSaladHerbs
It's essential to make sure you have proper kitchen tools for food storage - like cling wrap, bags, and containers - because they help keep food fresher longer.
FoodKitchenToolsHelpYouStorage
'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about technique. It doesn't even matter if you show the faces sometimes.
FoodChefProcessAmericaYouReal
Short ribs in the middle of a hamburger? That was pretty groundbreaking.
ShortHamburgerPrettyMiddleRibs
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