American - Chef | 1972 -
I didn't harbor a huge desire to become a chef until I graduated from college.
Alex Guarnaschelli
CollegeChefDesireBecomeHarbor
I really love muscle cars. I don't think people might realize that about me. I really want to go to an auto auction and blow my life savings on a Camaro. They have such design around them, such panache.
LifeLovePeopleMeThinkDesign
I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.
LoveFatBubbleWatchingSingleSee
My mom is a self-taught home cook, so books that offer guidelines on how to organize menus are critical to 'cook from the book' people like her.
HomePeopleMomBookHerCook
I know that some people use lavender, incense, and cake as sedatives, but for me, a 'nose bath' in an old book just does something.
CakePeopleMeBookBathKnow
Dione Lucas has been obscured by larger-than-life personalities like Julia Child, but she had it going on. She is like the horse that came in second place, whose name we can't remember. It takes more than just one horse to make a race.
ChildNameHorseRememberPlaceShe
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.
LoveChefActCallBeingGratifying
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
AttitudeFoodCookingThinkFind
I have to be honest and say that I never really feel like there's one person that I really want to cook for. I just want my food to always get better and always be evolving and for there to always be movement in what I make. I would say I strive for that more than anything else.
FoodBetterFeelPersonSayWant
I think that 'celebrity' and 'chef' should be a permanent oxymoron.
ChefThinkCelebrityPermanent
You have a shelf-life on TV.
YouTV
Having students was so inspiring.
StudentsInspiringHaving
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