So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
Martin Yan
PatienceCookingTogetherVegetables
In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks.
Michael Symon
BeautifulMeVegetablesAlwaysEat
You eat as many vegetables as you can, and try to cut your carbs and your sugar. That's going to make the job of being a diabetic so much easier.
Jay Cutler
JobYouVegetablesSugarTryEat
My mom and dad both would grow vegetables. So, when I delivered my baby, we went there, and she would cook a lot, and we would eat all the vegetables from their garden.
Doutzen Kroes
BabyMomGrowGardenVegetablesShe
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put red wine in a big pot with the meat that I'd cooked in fat, and it was, of course, delicious. When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh.
Cloris Leachman
RedWineLearnFatYouVegetables
I don't eat vegetables. I only eat food like cheeseburgers, Spam, hot dogs and pizza.
Art Donovan
FoodPizzaVegetablesHotDogsEat
I don't eat green things, no vegetables.
Preet Bharara
GreenVegetablesEatThings
I like to pick my own vegetables.
Shelley Duvall
VegetablesMy OwnOwnLikePick
I'm a big juicer, and I believe in juicing most vegetables and fruit, which I do twice a day.
Tito Ortiz
DayFruitBelieveVegetablesBig
Adopting a new healthier lifestyle can involve changing diet to include more fresh fruit and vegetables as well as increasing levels of exercise.
Linford Christie
FruitDietExerciseVegetablesNew
I eat mostly vegetables and meat.
Kendrick Sampson
VegetablesEatMeatMostly
I would go to the all-night grocery store and pretend that I was at Studio 54 because it was the only place open all night. Truman Capote in the frozen foods. Andy Warhol over in vegetables.
James St. James
NightPlaceVegetablesGoFrozen
Obviously California is fantastic in terms of produce, vegetables.
Eric Ripert
VegetablesCaliforniaFantasticTerms
I normally eat everything under the sun, but once a year, for a whole month, I eat nothing but fruits, vegetables, nuts, and lean fish, and I feel great!
Elizabeth Mitchell
GreatSunFeelFishYearVegetables
I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard.
Curtis Stone
PeopleLunchSeedGrowVegetables
My fantasy breakfast is just a really good egg scramble. Maybe I'll add a little feta, so, uh, obviously not totally dairy-free. Definitely some vegetables, maybe some really nice tortillas; something to make it like a Mexican-style breakfast. I just really love breakfast.
Alex Honnold
LoveGoodBreakfastVegetablesNice
I eat a variety of foods like vegetables, fruit and beef for protein and iron.
Sasha Cohen
FoodFruitVegetablesEatProtein
Now air is the cause and spirit of every life and motion in the world, be it in flesh or in any of the vegetables; all whatever is hath its life from the air, and nothing whatsoever that moveth and is in this world can subsist without air.
Jakob Bohme
LifeWorldVegetablesNowNothing
I love cooking. It's what clears my mind, since it's pretty hard to multitask when you're chopping vegetables.
Katrina Lake
LoveCookingMindYouVegetables
I love a good steak. I like my meat. I love broccoli - it's one of my favorites - and corn, too. I mix it up with my vegetables.
Caroline Wozniacki
LoveGoodVegetablesSteakMeatUp
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
Yotam Ottolenghi
DeepFishVegetablesMeatMatch
When I was a child we were sufficiently well off for me to be a picky eater and I still cannot eat vegetables cooked in the traditional British manner.
Vince Cable
ChildMeVegetablesEatBritishOff
I assumed when I was first selling the franchises that everyone would be as excited as I was to wake up in the morning to bake bread and slice vegetables.
Jimmy John Liautaud
MorningWake UpSellingVegetables
I need to have better knife skills... for vegetables.
Rachel McAdams
BetterVegetablesSkillsKnifeNeed
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