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Vegetables Quotes

I've stayed basic through all the years. Beans, rice, fish, chicken. Water. Clean water. A must. Green vegetables, fruit, grains, whole wheat.

Water Green Fruit Fish Vegetables

Nobody ever got fat eating vegetables.

Eating Fat Vegetables Nobody Got

I am a very simple cook, I just do the minimum amount. I'm mostly a vegetarian, so I just steam a lot of vegetables.

Simple I Am Vegetables Vegetarian Am

How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent stick of celery elicits the most vicious attacks.

Yotam Ottolenghi

Alone Water Vegetables Innocent Poor

I'm a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don't eat junk food.

Victoria Beckham

Food Fruit Fish Vegetables Healthy

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.

Sally Schneider

Rich Vegetables First Out Room Like

We need to take vegetables out of the role of side dish, even in low-fat, vegetarian diets, whose calories are generally derived mainly from grains and other starches.

Vegetables Need Vegetarian Out Side

I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man; I am a vegetable man, anyway.

Man I Am Fruit Vegetables Big Sure

When your kids are their hungriest, put out raw vegetables and dip - simple. It takes two seconds.

Andie MacDowell

Simple Vegetables Two Out Kids Raw

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.

Beginning Plan Week I Can Vegetables

I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River Cafe restaurant when it first opened, and I used to eat the leftover vegetables on the plates. They were so delicious.

Anna Chancellor

River Crazy Restaurant Vegetables

I definitely gravitate towards things like vegetables, chicken, brown rice, but I don't deprive myself of anything. If I want a Sprinkles cupcake, I'm having a Sprinkles cupcake. But I'm not going to have one every day... you just have to have a sensible outlook on all of it.

Abigail Spencer

Myself Day You Every Day Vegetables

In the morning, we sliced all the vegetables and layered everything up in a pot with a glass of Riesling. On the way to church, we dropped it off with the baker, who sealed the lid with a strip of dough and put it in his oven for a couple of hours. We picked it up at 12 o'clock and took it home to eat with mustard and salad.

Jean-Georges Vongerichten

Home Morning Church Vegetables Way

I started to read labels around age 18 or 19. I don't buy things that don't sound like food, and I've been that way all my life. I do go through phases, during which I eat meat for maybe three months then don't. I do eat lots of vegetables. It's the same with dairy - I'll eat it then stop.

Life Age Food My Life Vegetables Go

I'll make a diet cheesecake, but I'll put it in a Sara Lee box. Or I'll have a huge bowl of pasta, but it's actually just a cup of pasta - the rest is vegetables. It makes me feel less deprived.

Me Rest Feel Diet Vegetables Pasta

My father would go shopping, and he was supposed to buy loo roll or something, but he'd always come back with some fish or shellfish. And we've always had fresh vegetables from the garden. He is a massively keen gardener, so he grew all our tomatoes, artichokes, asparagus - whenever he wasn't working, he was in the garden.

Tom Parker Bowles

Father Shopping Fish Back Vegetables

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

You Vegetables Will Touch Never Eat

To suggest that organic vegetables, which cost far more than conventional produce, can feed billions of people in parts of the world without roads or proper irrigation may be a fantasy based on the finest intentions. But it is a cruel fantasy nonetheless.

Michael Specter

Roads People World Vegetables More

Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.

Jean Anthelme Brillat-Savarin

Roots Action Vegetables Living Soil

I don't want any vegetables, thank you. I paid for the cow to eat them for me.

Douglas Coupland

Me Thank You You Cow Vegetables Eat

We grow our own vegetables.

Christina Applegate

Grow Vegetables Own Our

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

Home Vegetables Steel Without Get

Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?

Green Army Vegetables Go Why Bright

Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock.

Down Pig Vegetables Hidden Without

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