Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.
Yotam Ottolenghi
LightYouVegetablesWayNeverGet
I love peas and can happily tuck into a big bowl, but my favourite vegetables are Brussels sprouts. I talk about them so much that my fans call themselves Sam's Sprouts.
Samantha Barks
LoveVegetablesTalkFansBigCall
Most of us understand what healthy food is - it doesn't take a rocket scientist to know that vegetables are good for you and that sugar is bad. So you need to use the things you do know and follow them.
Jessie Pavelka
GoodFoodYouBadVegetablesSugar
There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.
Patrick Duffy
DinnerNightYouVegetablesNothing
I eat mostly vegetables and fish.
Andrew Tan
FishVegetablesEatMostly
While most vegetables are good sources of fiber, greens - especially the dark, leafy variety - are jam-packed with fiber and a ton of micronutrients.
Harley Pasternak
GoodDarkVegetablesVarietyMost
Eat food. Eat actual food. I try to not eat anything processed or sugar-free - I eat lots of fruits and vegetables.
Megyn Price
FoodVegetablesTryEatAnything
I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables.
Abby Wambach
LoveMeLove MeVegetablesSalad
There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables.
Jean-Georges Vongerichten
FoodYouIndiaVegetablesGoStreet
I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on grass.
Dan Barber
PerspectiveCowVegetablesSayGrass
The Iowa Women's Health Study, which has followed more than 35,000 women for decades, found eating more broccoli, cauliflower, kale and other cruciferous vegetables was associated with a lower risk of getting non-Hodgkin's lymphoma in the first place.
Michael Greger
WomenHealthEatingPlaceVegetables
I have raised beds, perennial beds, cut flower beds. I have an island on a pond that's just covered in peonies. I have an herb garden, tons of vegetables, raspberries. I have everything. I'm a green guy.
Steve Zahn
FlowerGreenGardenVegetablesGuy
Most Scots might be able to identify six vegetables - but only two MSPs. There are parts of Scotland where you rarely get more than 40% turnout at the polls. There's a big disconnect there, and I think comedians bridge that gap.
Rory Bremner
BridgeThinkYouVegetablesMore
The more colorful the food, the better. I try to add color to my diet, which means vegetables and fruits.
Misty May-Treanor
FoodColorBetterDietVegetables
What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.
Julia Child
SoupProblemsVegetablesThanksgiving
Burgers and fries are an American staple. On the same token, my kids eat vegetables, and they always have eaten vegetables. They didn't have a choice but to eat vegetables.
Don Thompson
AmericanChoiceVegetablesSameEat
When my mother was raising me, she moved us upstate to the Woodstock area. Our closest neighbor was a mile away. She planted all her own vegetables.
Debi Mazar
MotherMeNeighborVegetablesShe
My dad died from pancreatic cancer at 54... I'm making sure I'm eating my vegetables and staying away from the red meat.
Chumlee
RedEatingVegetablesMeatCancer
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.
Ashley Wagner
LoveVegetablesChickenTryLucky
I make a big pot of pasta with vegetables, and I stretch it out for the week.
Sylvia Kristel
WeekVegetablesPastaOutBigPot
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.
Todd English
AdviceDietVegetablesHealthyWay
When I'm home, I cook and try to eat really clean. I try to eat vegetables at every meal. I stay away from pasta and bread and have brown rice and potatoes instead.
Marisa Miller
HomeVegetablesBreadPastaTryEat
I'm eating a lot of organic proteins and vegetables! Maintaining a healthy, balanced diet is my No. 1 priority because I'm nursing my daughter.
Lily Aldridge
DaughterEatingDietVegetables
My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.
Kimberly Schlapman
LoveMeBakingVegetablesOilMean
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