Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals.
Dan Barber
VegetablesSoilBankMakeAccount
Sadly, commercially-produced, frozen broccoli lacks the ability to form sulforaphane because the vegetables are flash-cooked before they are frozen.
Michael Greger
VegetablesFrozenAbilityBecause
Juice cleansing has been all the rage for some time. And I used the word 'rage' advisedly; one must push a violent flood of liquidised vegetables and fruit through one's system for at least three days in order to perform a 'cleanse.'
Sloane Crosley
TimeFruitPushVegetablesThree
There's the issue of hunger, and there's an issue of if you're going to cut out food programs. We should be focusing on healthy food. Right now, fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down?
Tom Colicchio
FoodYouDownVegetablesHealthy
Sometimes, it's just easier to say yes to that extra snack or dessert, because frankly, it is exhausting to keep saying no. It's exhausting to plead with our kids to eat just one more bite of vegetables.
Michelle Obama
SayingVegetablesSometimesSayMore
Anything out of a packet is off-limits. Copyright that: the No Packet Diet. I just prefer fresh fruit, fresh vegetables, and fresh protein.
Luke Hemsworth
FruitDietVegetablesFreshAnything
For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet and replacing those calories with carbohydrates. Avoid saturated fats, such as those found in fried foods, and eat plenty of fresh fruits and vegetables.
Don Kardong
AmericanFatDietVegetablesRight
Cook what's fresh for the day. When you're using fresh fruits, vegetables, and foods, it's easier to keep the weight off. And I eat whatever I want - just not a ton of it.
Debi Mazar
DayYouVegetablesWantEatFresh
Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same time, federal farm subsidies focus on financing the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock.
Chuck Norris
TimeFocusFarmVegetablesRiceUs
Learn how to treat your vegetables with the love and kindness that they deserve.
Antoni Porowski
LoveKindnessTreatLearnVegetables
I buy extra virgin olive oil by the case (much less expensive this way) and reach for it several times a day. I use it to marinate and cook my protein, saute my vegetables, and drizzle on my salads.
Suzanne Somers
DayReachVegetablesWayOilBuy
Sometimes kids want a hamburger, but I'll fill it up with a quinoa tikki. We eat makhana instead of popcorn; we even take it to the movie theater! I also mash up a lot of vegetables and put it in the aata, so they don't realise they are eating vegetables.
Twinkle Khanna
EatingVegetablesSometimesWantEat
I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk food. It leaves plenty of flexibility for eating an occasional junk food.
Marion Nestle
FoodEatingAdviceVegetablesFollow
I designed collections around whatever struck my fancy... fruits, vegetables, politics, or peacocks! I entered in with no business sense.
Lilly Pulitzer
BusinessPoliticsVegetablesWhatever
Life is a terminal condition. Were all going to die. Cancer patients just have more information, but we all, in some ways, wait for permission to live.
Kris Carr
YouVegetablesBreadHelloDogsEat
When I was growing up, I never really ate vegetables. I was just a hot dog, hamburger, French fry person like most kids.
Gza
DogGrowing UpVegetablesPersonHot
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
Emeril Lagasse
LoveVegetablesHandOilQuickUp
Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow above ground like kale, broccoli, spinach, and cauliflower as opposed to those that store carbohydrate in the form of starch like potatoes and beets.
David Perlmutter
DailyGrowDietVegetablesMore
We have a well and a garden. I crawl around in the mud and grow great vegetables.
Butch Trucks
GreatGrowGardenVegetablesMud
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.
Alex Guarnaschelli
LunchVegetablesChickenMealRice
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
Marcus Samuelsson
WeekVegetablesWillFreshSomething
The older I get, the more vegetables I eat. I can't stress that more. Eating healthy really affects my work. You not only need to be physically prepared, but mentally and spiritually.
James Badge Dale
WorkStressEatingYouVegetables
Simply put, Cavemen's diet is a diet plan which suggest food eaten by the cavemen. Cavemen ate what was available - like meat, vegetables and a few nuts. What we grow for food is carbohydrates, and that leads to weight gain. I started this diet a few years ago, and ever since, I haven't had carbs at all.
Harshvardhan Rane
FoodGrowDietPlanVegetablesMeat
The more people get advised to eat vegetables, the less it seems they wish to eat them. And it is quite a natural response. So I've said that the main way that we get to like food is through being exposed to them, but there's a second condition. We have to be exposed to them without feeling any sense of coercion.
Bee Wilson
FoodPeopleWishFeelingVegetables
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