Personally, I enjoy a bowl of brown rice for breakfast most of the time.
Kathy Freston
TimeBreakfastEnjoyRiceBrown
I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.
Edward Enninful
ChickenUpRiceWestDishVery
Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.
Yotam Ottolenghi
SmallEndIndiaReasonRiceUsed
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.
Nadia Giosia
DinnerYouSatisfactionBreadRice
I've been hyper-conscious about staying away from rubbish. I don't eat white bread, white rice or cereal unless it's porridge.
Fleur East
WhiteBreadEatRiceBeenCereal
I was a huge fan of Damien Rice - and I am a huge fan still!
Megan Hilty
I AmRiceStillFanAmHuge Fan
I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.
Sprague Grayden
MomFishHealthyChickenMoreRice
P.G. Wodehouse was a huge influence on me when I was younger, as were Edgar Rice Burroughs and George Bernard Shaw.
Michael Moorcock
MeInfluenceRiceYoungerWereHuge
Geeks run the world. Condoleezza Rice is a geek, Bill Gates is clearly a geek, many of the big filmmakers and writers are geeks, lots of military people are geeks. Anyone who has heard Donald Rumsfeld talk about military hardware knows they are in the presence of a geek.
China Mieville
PeopleWorldRunTalkMilitaryRice
On my reservation, we had one of the most abundant fisheries in the world and hundreds of thousands of acres of wild rice beds. We've lost a lot of it, but there's still natural wealth that could support our communities.
Winona LaDuke
SupportWorldWealthLostWildRice
During the past three years spectacular progress has been made in increasing wheat, rice, and maize production in several of the most populous developing countries of southern Asia, where widespread famine appeared inevitable only five years ago.
Norman Borlaug
ProgressPastInevitableThreeRice
We'd only speak Korean at home. They wouldn't let us have sleepovers and sent us away to Korean church camp during the summers. We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.
Jamie Chung
HomeFoodSpeakWeirdChurchRice
There was a brief moment, after Haiti's 2010 earthquake, when even Bill Clinton recognized what had been done to Haiti in the name of 'free trade': the destruction of local markets and rice production.
Greg Grandin
MomentFreeNameDoneRiceTrade
I like to make Arroz con Gandules, rice with pigeon peas. My husband loves it. It's a Puerto Rican dish my mother taught me.
Essence Atkins
MotherMeHusbandConRicePigeon
I think with 'Chunky Rice,' it felt novel to me to give this emo twist on these funny animals.
Craig Thompson
FunnyMeThinkAnimalsRiceTwist
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
Marcus Samuelsson
LoveBeautifulFishGrindRiceDip
There are three things in life I really don't like: Rice pudding. Social climbers - you know, hang-ons! And the photo shoot!
Ivana Trump
LifeYouKnowThreeRiceShoot
The cure for the Michael Brown, Trayvon Martin, Tamir Rice and Eric Garner tragedies is not education or exposure. It's the gospel.
Benjamin Watson
EducationRiceBrownExposureCure
The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the rice is therefore chewier and nuttier.
WhiteDifferenceRiceBrownGerm
Rice cakes and peanut butter is my favorite snack in the whole wide world.
Maggie Lawson
WorldSnackPeanut ButterRiceWhole
The 'hood don't really wanna hear it, but you need brown rice, you need wheat bread, stuff like that.
Fat Joe
HoodYouBreadNeedRiceStuff
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
Maya Angelou
FamilyBlackAmericanChristmasRice
A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.
Tom Douglas
PerfectOilHotTopOverRice
Rice is great if you're really hungry and want to eat two thousand of something.
Mitch Hedberg
GreatYouWantEatHungryRice
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