Tom Douglas Quotes

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

Tom Douglas

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: american
  • Birth: August 2, 1958

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