The process of the body changing and making a whole human fascinates me.
Marcel Dzama
Recitation: by Male by Female
I constantly experience failure in that my work is never as good as I want it to be. So I live with failure.
Jeremy Irons
WorkFailureGoodLiveExperience
I take people the way they are. You could work all your life to change them, and they never will. What's the point? They need to be who they are.
Melania Trump
LifeWorkChangePeopleYouWay
While we are disappointed in performance in 2016, we believe we have a path to a recovery.
John Paulson
PathPerformanceBelieveRecovery
Nothing cannot exist forever.
Stephen Hawking
NothingForeverExistCannot
I've always wanted to be the first one to laugh at me. I didn't want to get up on stage and start doing something and have someone say, 'Are you serious? Do you think that's good?'
Roy Clark
GoodMeStartThinkLaughDoing
It used to be that in media, Johnny Carson used to be the most important person when he would invite you over to sit on the couch after your comedy skit. Now it's whatever Howard Stern says goes.
Lisa Lampanelli
ComedyMediaYouPersonImportant
We have this very clean picture of science, you know, these well-established rules with which we make predictions. But when you're really doing science, when you're doing research, you're at the edge of what we know.
Lisa Randall
ScienceResearchPictureDoingYou
The way we structure our backend, we key the payments to the box office - so that cuts the negotiating way down, and it's very transparent. One of the things I'm most proud of is that we're really transparent with our process.
Jason Blum
ProudKeyProcessDownWayOffice
Firms don't just try to pay as little as possible to get the needed bodies on board; when there is unemployment, they ask themselves how wage cuts would affect the behavior of the employees. Would they quit or feel dissatisfied and work less hard on the firm's behalf if they feel that wage policies are unfair?
Janet Yellen
WorkBehaviorFeelEmployeesQuit
A savory chef must first master his knife skills and understand the basics of sauces and soups, etc., before he/she may move on to become a great chef. It is no different for pastry chefs. If you do not have a strong foundation and are a master of the basics, then you will never be that strong - you will never be a master of the trade - period.
Johnny Iuzzini
GreatChefFoundationStrongYou
When we think of what is necessary for the phenomenon that we call life, we think of compartmentalization, keeping the molecules which are important for life in a membrane, isolated from the rest of the environment, but yet, in an environment in which they actually could originate together.
Dimitar Sasselov
LifeTogetherRestThinkEnvironment
The more I come to understand music, the more I feel like a numbskull because there is always more to learn.
Cliff Martinez
MusicFeelLearnUnderstandMore
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