Johnny Iuzzini Quotes

A savory chef must first master his knife skills and understand the basics of sauces and soups, etc., before he/she may move on to become a great chef. It is no different for pastry chefs. If you do not have a strong foundation and are a master of the basics, then you will never be that strong - you will never be a master of the trade - period.

Johnny Iuzzini

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: american
  • Birth: August 31, 1974

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