American - Chef | September 14, 1981 -
I just love to look at cookbooks, it's almost like they're comic books for me. I can't look at them before bed; it gets me too excited.
Katie Lee
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I'll take any excuse to have a get-together. For me, it's all about the everyday occasions, whether it's popping champagne to toast good weather, inviting the girls for brunch to rehash a night out, or just making snacks and watching a movie.
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I love comfort food - it's the basis of everything.
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I once had a 'best friend' share private stories that I had told her in confidence to another mutual friend. I think the worst part, aside from the actual betrayal of trust, is that this experience affected my future relationships, as I was hesitant to be as open with my other friends.
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For me, the thought of spaghetti and meatballs conjures up the image of that scene where 'Lady and the Tramp' gaze into each other's eyes as they slurp a strand of pasta into a fateful kiss.
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I like a very clean kitchen, and when I'm cooking, I try to clean as I go.
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I make green juice daily.
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If you look at the cookbooks that sell the most, it's almost always people who have their own TV shows.
PeopleYouLookAlwaysOwnSell
Some guys find eating face-to-face weirdly intense. But sitting on the same side of the table allows both intermittent physical contact and eye contact.
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I like a good burger as much as the next girl, but sometimes, I say hold the beef. In fact, every week, I do Meatless Monday to feel a little healthier.
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I used to think of Mexican food as a once-in-a-while type of thing because it can be so heavy, but I learned how to lighten it up easily and keep it just as flavorful. That's awesome, since it's the perfect festive dinner for hanging out with friends on a relaxed night.
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My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it.
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