American - Chef | September 14, 1981 -
I love cooking except for an annoying step - cleaning up.
Katie Lee
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Working on my first novel, 'Groundswell' - about a woman recovering from a bad breakup who falls in love with surfing - I spent a month south of the border. And when I wasn't writing or surfing, I was eating. A lot.
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By the end of the winter, I'm always battling too-tight pants. My solution: Eat lean protein, good grains, and veggies.
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Devising the menu for an intimate meal can be a thorny task. You want to make something your guy will go crazy for, but that usually means big and heavy. And feeling overly full kind of kills the mood.
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My zero-stress way to host a gathering: Make the guests do the cooking.
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During the summer, I used to hate when my mom would call me inside to eat - it was such a drag to leave all the fun.
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Labor Day means grilling outside!
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Every great sandwich starts with a great bun, and my absolute favorites are Sara Lee Artesano Bakery Buns and Rolls - they're quick, simple and work perfectly with all my favorite recipes!
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I've been using carrot tops to make pesto and broccoli stalks to make broccoli 'rice.' There's no reason to throw those things away - just get creative.
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I've always been a big fan of ribs.
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To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons.
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I love giving little ones fun tasks that make them feel like they're part of the team but keep them safe. My go-tos are topping pizzas, decorating cookies, stirring ingredients, and, of course, taste-testing!
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