American - Chef | December 8, 1980 -
Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.
Damaris Phillips
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Cooking is one of those things that is universal to people. And any time you can teach somebody a way to connect with all people, there's so much joy in it. And it is always going to be exciting.
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Where we can, I'd like to cut out sugars. I don't want to make food that is unhealthy.
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I like to create events where people are going to make memories, and that always starts and ends with food in my life.
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My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really relied on as my hunny-hunting foods, that looks different with a vegetarian.
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I love to make casseroles.
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