American - Chef | December 8, 1980 -
The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.
Damaris Phillips
CookingPeopleFatRealVegetarian
All we want is food that tastes good, truthfully.
GoodFoodWantTastesTruthfully
There are tons of vitamins and minerals you'll get in plant-based foods that are not soluble if you don't eat fat.
FatYouEatVitaminsGetMinerals
My journey was never hard; it just happened. From the second I held a knife, from the second I was in culinary school, it's all felt too good to be true. 'This cannot be my job, my life. Somebody has to be kidding with me!'
LifeGoodJourneyJobSchoolMe
My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let's throw that in there and see how it affects my beef barley soup!'
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Part of being a really good chef or cook is being able to fix disasters.
GoodChefFixBeingCookAble
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
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I would like to help people cook more.
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I'd like to see kids learning to cook and families sitting down to dinner together.
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I really would like to help people get back into the kitchen.
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I hope to use food as a way to connect with people.
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Almost everyone loves to eat, and when you're able to make people feel more involved in that process, it feels really good. I think it's an incredible gift to be able to give people.
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