American - Chef | December 8, 1980 -
I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're all living in now; it just takes some exposure to the different ways to do it.
Damaris Phillips
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Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more.
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For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row.
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I'm all about creating fun, new ways to enjoy the delicious dishes left in my refrigerator.
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When I think of summertime as a kid, I think of my Grampy's gardens full of tomatoes, buckets heaping with blackberries, and countertops lined with an assortment of Ball jars, ready to can the flavor of summer.
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The tradition of canning is still very close to my heart; that's why I'm so excited to team up with the Ball Home Canning experts at Newell Brands to share how truly rewarding the process can be.
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For me, meal prep is about doing the work when you have the time, which is usually on the weekend.
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FoodSaver containers extend the life of my food so I can have fresh food ready all week long.
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When anybody is just starting the process of cooking, I always say it takes practice, and nobody got to be a great cook on their first try.
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Instead of focusing on what my body looks like, I try and focus on how my body works - how strong my body is.
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I try not to focus on taking things away; I try to add in nutrient-rich foods into the things I eat. I don't say, 'I'm going to take out the fat.' I say, 'What can I add in to make my muscles work more? What can I add into this that will give me the vitamins I need?' It feels luxurious!
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If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity overhaul.
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