American - Chef | 1981 -
I love feeling exhausted after a good, hard, honest day's work.
Christina Tosi
WorkLoveGoodDayFeelingHard
The hardest thing to do is dig deep and be patient about the things you're going to learn month to month and quarter to quarter.
DeepLearnYouBe PatientMonthDig
I live and die by my SodaStream. I love sparkling water. When you're eating all the time, the bubbles are nice to help settle your stomach.
LoveLiveTimeWaterEatingHelp
There's something about fall that very much translates into those nurturing, nostalgic food flavors. It's the season where you can really make the marriage of fresh produce with spices and aromatics.
MarriageFoodYouFallFreshSpices
Eating together was a big part of my upbringing and a tradition we keep daily amongst the amazing team at Milk Bar.
DailyTogetherAmazingTeamEating
Any team member, any community member wants and needs to know they count, that they're welcome, and that they're important.
CommunityWelcomeTeamKnowCount
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the philosophy of 'everyone's in it together in the food world.'
FoodTogetherWorldFeelPhilosophy
I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out of cookbooks. I like cookbooks for the commentary or the pictures or the history.
FunnyLoveHomeHistoryPictures
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not something that I could get my head around.
DayKitchenThoughtDoingCareer
For me, I love Portland. I love the food scene, I love the vibe, the environment.
LoveFoodMeEnvironmentPortland
There's nothing worse than not being excited about a trip.
NothingExcitedBeingWorseTrip
I used to exist on just two or three hours of sleep, no problem, like sleep wasn't even a thought. Sleep was just like a chore that you had to do late at night.
SleepNightThoughtProblemYouTwo
Copyright © 2024 QuotesDict Christina Tosi quotes