Christina Tosi Quotes
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the philosophy of 'everyone's in it together in the food world.'
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the philosophy of 'everyone's in it together in the food world.'
One or two people have named their children after characters in my songs. That's pretty intense.
ChildrenPeopleTwo PeopleTwoSongs
Patchouli has always been a part of my fragrance, like a line through my life.
LifeMy LifeFragranceAlwaysLine
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