American - Chef | 1981 -
I was raised by my Depression-era grandma who taught me to use what you've got: Waste not, want not!
Christina Tosi
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I originally went to school for engineering because I loved math and thought I liked science.
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Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school and working in fine-dining restaurants, that was not a thing.
TimeSchoolHappyPeopleMeCookies
When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant.
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