American - Critic | July 4, 1961 -
Everything happens in the kitchen. Life happens in the kitchen.
Andrew Zimmern
LifeKitchenEverythingLife Happens
I am grateful to have my life back and for the friends and family who never gave up on me, for a God who was there when I was ready to find him. I am grateful for so much, that every day, one day at a time, is Thanksgiving.
LifeFamilyGodTimeDayGrateful
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.
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Any decision that I make, anything that I do, every single consideration of my day goes through the prism of what my former experience has been.
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I can't tell you how many times I get into a taxicab in New York or Los Angeles, and I'm talking to somebody who is a recent immigrant who was a doctor or lawyer or engineer or professor in the country they just came from. They're starting over again in life, and I think the majority of people out there can relate to that.
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Let me say this: Camel is delicious, but when handled improperly, it's rank.
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I don't like being at food festivals and have someone from some weird cable access show that's all about lifestyle get in my face with a microphone and wants to know which party I'm going to later... That just is pointless kind of stuff to me.
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Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food.
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I have a tremendous platform and responsibility to talk to people about these issues about sustainability and about health and wellness when it comes to food.
HealthFoodResponsibilityPeople
I'm obsessed with Chinese food and culture. It's food that I adore above all others.
FoodCultureOthersChinese Food
Surrounded by a sweltering state known for its staunch conservatism, Austin is an oasis. It's home to the University of Texas, which continuously fosters a well-educated youth culture who have been funneling their collective creative energy into building a vibrant music, film, and technology scene for decades.
HomeMusicTechnologyCultureYouth
The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to get cool, all of that fat goes back into the muscles and becomes much more tender.
MistakePeopleCoolEatingFatBack
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