American - Critic | July 4, 1961 -
Too many Americans are getting sick on our over-commercialized food system.
Andrew Zimmern
FoodSickSystemOurManyGetting
Eating well is a class issue.
EatingClassWellIssue
If there's one thing I've learned after a lifetime of dining on delicacies like blood pudding, sea squirts, and camel kidneys, even folks who wouldn't come within 100 yards of a Cambodian tarantula want to hear what it's like to chomp on one!
SeaBloodWantDiningWithinCamel
I'd dreamed of being in the food business from the moment my globetrotting parents introduced me to the foods of the world during childhood trips to Europe and Asia.
BusinessFoodMomentChildhoodWorld
I'm a 'bright, shiny objects' guy. I'm always looking for what's next.
LookingBrightAlwaysNextGuy
If you're not out testing what's complementary to your brand, you're not making the most of your income potential.
BrandPotentialYouTestingOut
Here's the lines I draw: I never say something I don't believe - ever, ever, ever; and I won't endorse a product I don't like and use. When the cameras are off, we are who we are when they're on.
BelieveSayProductNeverSomething
I've never been a mainstream kind of guy.
KindNeverGuyBeenMainstream
I'm into exploring the fringes of a culture.
CultureExploring
People forget that in early 1970s, there were 3 sushi bars in New York City. Three. Three. Think about that. Now, there is sushi in... I've eaten it - there is sushi at gas stations in Middle America.
New YorkPeopleCityThinkAmerica
I serve on a lot of charitable boards - the areas of mental health parity, services for those that are underserved, and certainly children's rights are things that I believe in very, very strongly.
ChildrenHealthBelieveMental Health
I've spent time in the coastal Carolinas and have seen what small business development has done to maintain the wetlands and reestablish the fisheries and secure jobs for the people that make their living off the water.
BusinessTimeWaterPeopleSmall
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