American - Critic | July 4, 1961 -
As a teenager, I spent my days at the beach and nights cooking in Long Island restaurants.
Andrew Zimmern
BeachCookingLongIslandDays
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal and Thomas Keller.
CookingSchoolNew YorkCityCollege
In 2012, I launched Andrew Zimmern's Canteen. Inspired by visits to street stalls and markets around the world, Andrew Zimmern's Canteen reflects the intersection of food and travel.
FoodTravelWorldStreetInspired
I can tell everything about a restaurant through their mussels. You have to work so hard to keep them perfect.
WorkRestaurantYouPerfectI Can
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