American - Chef | 1972 -
I feel like a princess with a knife. I've wanted to be an Iron Chef forever.
Alex Guarnaschelli
ChefFeelPrincessKnifeIronLike
I have a daughter who has taught me a lot along the way.
DaughterMeWayAlongWhoTaught
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
CookingEndLookLostSometimesUp
Winter blues are cured every time with a potato gratin paired with a roast chicken.
WinterTimeBluesChickenPotato
Fresh herbs really belong anywhere you put them.
YouFreshHerbsBelongAnywherePut
It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.
AmazingKitchenSomeoneYouNever
I exercise at a great gym and do dance classes mixed with some calisthenics. I really enjoy that because it reminds me of '80s aerobics. It's fun! I also bike ride, or sometimes I swim. Because I stand a lot, I don't really like to walk long distances. Running or jogging is out of the question.
GreatWalkRideDanceBikeFun
Who doesn't love a stuffed cherry tomato?
LoveTomatoCherryWhoStuffed
It's amazing how meaty cauliflower can be.
AmazingHowCauliflower
Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry ginger.' If it's not salt and it's not vinegar, it's probably missing dry ginger.
TimeThinkFeelSaltKnowMissing
There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.
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For me no good food is illuminated without acidity.
GoodFoodGood FoodMeWithout
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