Daniel Boulud Quotes

For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy. The French never age their meat more than two or three weeks.

Daniel Boulud

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: french
  • Birth: March 25, 1955

Copyright © 2024 QuotesDict Quote by Daniel Boulud