Nate Silver Quotes

I'm not trying to do anything too tricky.

Nate Silver

Recitation: by Male by Female

Author Biography

  • Author Profession: writer
  • Nationality: american
  • Birth: January 13, 1978

Topics

TryingAnythingTrickyToo

The intention was to shoot short films that can exist as shorts independently, but when I put them all together, there are things that echo through them like the dialogue repeats; the situation is always the same, the way they're shot is very simple and the same.

Jim Jarmusch

TogetherSimpleShortIntentionWay

When I first did 'Best in Show,' I had never done any improvisation.

Jim Piddock

BestDoneNeverFirstImprovisation

The theater is the place where people create ideas and send messages out, and you learn, and I think it's a fair venue for disagreement and enlightenment.

Joel Grey

PeopleIdeasThinkLearnYouCreate

If intelligent robots are our competitors and, to some extent, cerebrally alike - enough for us to discuss their ethical standing - why would they be above the law? Should they not contribute to our societies, too? And why would they be exempt from taxes?

Jens Martin Skibsted

LawEnoughRobotsWhyIntelligent

My children and grandchildren loved the secret servicemen and women that served us. I was honoured that they thought I was important enough to protect.

Andrew Card

WomenChildrenThoughtLovedEnough

An important scientific innovation rarely makes its way by gradually winning over and converting its opponents: What does happen is that the opponents gradually die out.

Max Planck

InnovationWinningDieImportantWay

I'm always reading a novel. If it's good, I remember why I love my job.

Alvaro Enrigue

LoveGoodJobReadingRememberWhy

America does not torture. We never have, and we never will.

Tom Cotton

AmericaWillNeverTortureDoes

In Japanese sushi restaurants, a lot of sushi chefs talk too much.

Masa Takayama

Too MuchSushiTalkJapaneseMuch

Everything alters and changes with time. Some things that are considered triumphs, and 10 years later, they're considered minor.

Martin Short

TimeChangesYearsEverythingThings

After returning from Cambridge in 1936, I did some work with J. M. Mioz on the oxidation of fatty acids in liver.

Luis Federico Leloir

WorkReturningLiverCambridgeSome

I believe no chef becomes what he becomes without having many people influence him.

Jose Andres

PeopleChefInfluenceBelieveHim

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