Spanish - Chef | July 13, 1969 -
Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
Jose Andres
BestCookingSimpleWayEveryday
The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow.
TodayTomorrowTraditionYesterday
I believe in tradition and innovation, authenticity and passion.
PassionInnovationBelieveTradition
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
LifeLearningGoodKnowledgeI Am
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
ChefBartenderCocktailMadeAlso
Simple ingredients, treated with respect... put them together and you will always have a great dish.
RespectGreatTogetherSimpleYou
In Hong Kong, 'wonton' means swallowing a cloud.
CloudHong KongMeansKong
I'm always looking to the future and what will next be on the horizon.
FutureLookingHorizonWillAlways
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world.
LoveChangeFoodCookingWorldTalk
Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags.
DaySupportWake UpAmericanYou
It is time to embrace and celebrate ketchup, not be ashamed of it.
TimeCelebrateEmbraceAshamed
There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.
BetterFeelingNothingUpServe
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