Francoise Gilot Quotes

To change your mind about something is always difficult. I think that people who are big enough to admit they were wrong can be counted on your fingers.

Francoise Gilot

Recitation: by Male by Female

Author Biography

  • Author Profession: artist
  • Nationality: french
  • Birth: November 26, 1921

Topics

ChangePeopleMindThinkEnoughBig

For me, yoga is like a moving meditation, and I do believe in a mind-body connection.

Joanna Going

MeMovingBelieveConnectionLike

A car is a 2,000 pound projectile that can go 100 miles an hour.

Jesse Ventura

CarGoMilesPoundHour

My job gives me the permission to ask really great questions, like, 'Are you sure you're not pissed at him?' or, 'Is the eating really about food, or does it have something to do with your mother?' or, 'How is your sex life? I mean, I know we're here talking about your job, but I can tell this has to do with your sex life.'

Mel Robbins

LifeMotherGreatFoodJobMe

Never read a book through merely because you have begun it.

John Witherspoon

BookYouNeverThroughBecauseRead

I think my English is bad.

Stephen Chow

ThinkBadEnglishI Think

I love the brands I'm signed to, and I'm lucky enough to have loyal, high-fashion clients that I work with every season. It's a blast.

Stella Maxwell

WorkLoveEnoughClientsLucky

I think one of the big issues with, you know, people who have strong faith in addition to competing is that conflict between accepting things the way they are, and wanting to compete and get better, and at what point are you in the right balance.

Tom Lehman

FaithBalancePeopleConflictBetter

If we are to achieve freedom, we must do so with a daring and a profundity that refuse to flinch at engaging our destiny.

Rollo May

FreedomDestinyAchieveMustDaring

When I think of the artists I admire and seek out musically. It's because I'm curious about where they're going to go the next time they have a chance to put a record out. It's not about where I find them on the radio dial, or how many records they're selling.

Mary Chapin Carpenter

TimeCuriousChanceThinkFindGo

A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant.

Johnny Iuzzini

ChefRestaurantYouGoOpenPastry

Growing up as a high jumper, I said if I could ever jump 2.40, I'd be pretty satisfied with my career. It's definitely a barrier for high jumpers.

Derek Drouin

Growing UpCareerJumpGrowingSaid

I didn't really have intentions of fighting in MMA; it just kind of fell into place. Once I started fighting, though, I loved it, and I walked away from kickboxing right away.

Donald Cerrone

LovedFightingPlaceKindIntentions

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